Скачать или смотреть Rava Gulab Jamun | Easy Rava Gulab Jamun recipe

Easy, Tasty Rava Jamuns with just 3 ingredients. Save, Try, Share and Spread the joy of DEEPAVALI 🪔🪔🪔🪔🪔🪔
It is the eve of the biggest Indian festival Deepavali/Diwali 🪔✨
The festival is the celebration of the Victory of Knowledge and removal of ignorance. We celebrate it by cooking and sharing home made sweets and savouries with family, friends and neighbours. For every Indian, the festival is filled with nostalgia and food memories. Gulab Jamun is one of the most popular and delicious sweets that is made in many homes. Personally, Gulab Jamun is a dessert that always reminds me of my grandmother😍.
The Rava Gulab Jamuns have minimum ingredients that can be found easily in any Indian Kitchen. It also takes less time and effort to cook them. Make them today and your family is going to love it 👍🏻
Happy Deepavali to you and yours 🎊🎊✨✨
#ravagulabjamun #ravajamun #indiansweet #masterchefmomrecipes
Rava Jamun Recipe :

Preparation time : 5 minutes
Cooking time : 50 minutes 
Makes : 40 medium size jamuns
1 cup = 250 ml cup
Storage : Keeps good for upto 7 days when refrigerated and stored in a clean, dry, odour free bottle .

Ingredients :
To make the jamun dough:
1 cup rava/cream of wheat/ semolina ( I used regular upma rava)
2 cups milk
1 teaspoon ghee/clarified butter
Oil to fry
For sugar syrup :

2 cups sugar
4 cups water
6-7 green cardamom
10-15 strands saffron/kesar
few drops rose essence ( optional)

Method:
Heat a kadai and roast rava over low flame till they are hot to touch .
Chef tip: Do not over roast. The rava needs to be just hot.
Add milk slowly, stirring continuously so that there are no lumps.
Keep stirring till the entire mixture becomes one thick lump.
Switch off and allow it to become warm to touch  and knead. 
Apply ghee on your palms and knead the dough for approximately 4-5 minutes or till they become soft.
Chef tip : This is an important step to avoid cracks in the jamun ( while frying).
Pinch small portions and shape them into equal sized oblongs or balls .
Note : Avoid rolling them too tightly
Heat a small wok/kadai with oil and when the oil is hot, drop these shaped jamuns and fry them over low heat till they turn golden brown on all sides. 
Chef tips : fry only on low flame. To check if the oil is of the right temperature, drop a small piece of the jamun dough into the oil. If they sizzle and rise up immediately, the oil is ready. Do not over heat oil, else the jamuns will brown quickly on the outside and will not cook through. 
Once the jamuns have browned , drain them in a kitchen towel. 
Chef tip : Fry the jamuns in batches to avoid over crowding.
Now, to make the sugar syrup, switch off and immediately add the fried jamuns.
13. Allow it to soak in the syrup for at least an hour before you serve them👍🏻 Happy Diwali all✨✨🪔