蝦籽腐皮千層Layered bean curd sheet roll with dried shrimp roe

Описание к видео 蝦籽腐皮千層Layered bean curd sheet roll with dried shrimp roe

簡單易做好吃, 亦可以麵豉, 蠔油代替醬油。除了蝦籽, 使用蝦米碎, 榨菜碎, 菜脯, 豬肉鬆, 瑤柱鬆都非常夾。

材料 (1卷)
腐皮 6-7張
醬油 1份
水 1份
鹽, 糖 各少許
即用蝦籽 2/3碗
熱水

Ingredients (1 roll):
6-7 pcs of bean curd sheet
1 portion of dark and light soy sauce mix
1 portion of water
A little bit salt and sugar
2/3 bowl of ready-to-eat dried shrimp roe
Hot water

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