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Pindnag Ikan Kembong Belimbing Buluh.

Pindang Ikan Belimbing Buluh ni memang lauk kampung yang penuh dengan kenangan. Rasa dia ringkas tapi cukup lengkap – ada masam semulajadi dari belimbing buluh, pedas dari cili, dan manis dari isi ikan segar. Kuah dia pula cair-cair tapi menyegarkan, memang buat kita teringat masakan mak-mak dulu.

Resepi ni antara masakan tradisi yang jarang dibuat orang sekarang, tapi bila sekali cuba, memang boleh jatuh cinta. Nak masak pun senang – tak perlu tumisan, cukup rebus dengan bahan-bahan asas. Inilah keistimewaan masakan kampung, simple tapi penuh rasa.

Kalau Kak Yan, lauk ni memang wajib ada bila dapat belimbing buluh segar. Cicah pula dengan nasi panas-panas, confirm tak cukup sepinggan!

📌 Kalau suka resepi macam ni, jangan lupa subscribe, like & share video Kak Yan. Resepi warisan ni biar kita teruskan untuk generasi akan datang.


Bahan-bahan

5 ekor ikan kembong
1 batang serai
15 biji belimbing buluh
1 biji bawang merah
5 ulas bawang putih
1 inci lengkuas
4 biji cili merah
10-15 biji cili padi
1 sudu teh perasa
Garam dan gula secukup rasa
Air secukupnya

#PindangIkan #PindangBelimbingBuluh #MasakanKampung #ResepiTradisi #ResepiMelayu #ResepiKakYan

Pindang Ikan Belimbing Buluh is a traditional village-style dish full of memories. The taste is simple yet complete – natural sourness from bilimbi, heat from chilies, and sweetness from fresh fish. The broth is light and refreshing, instantly reminding us of classic home-cooked meals from our mothers and grandmothers.

This recipe is one of those traditional dishes that’s becoming rare, but once you try it, you’ll definitely fall in love. It’s easy to prepare – no sautéing needed, just simmer with basic ingredients. That’s the beauty of village cooking: simple, yet so full of flavor.

For me, this dish is a must whenever I get fresh bilimbi. Paired with hot steamed rice, it’s absolutely irresistible – one plate is never enough!

📌 If you enjoy recipes like this, don’t forget to subscribe, like & share. Let’s keep these heritage recipes alive for the next generation.

Ingredients

5 mackerel (ikan kembong)
1 stalk lemongrass
15 belimbing buluh
1 shallot
5 cloves garlic
1 inch galangal
4 red chilies
10–15 bird’s eye chilies
1 teaspoon seasoning powder
Salt and sugar to taste
Water as needed

#PindangFish #BilimbiFishStew #TraditionalMalayFood #VillageCooking #HeritageRecipe #KakYanRecipe

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