BEGINNER SMASHBURGERS ON A GRIDDLE (2 Minutes Tutorial)

How to make Smash Burgers on a Griddle in 2 minutes. Here's everything you need to know.

1. Use 80/20 ground beef.

2. Make loosely packed 3 ounce balls

3. Preheat Griddle to 450 degrees

4. Smash them down as thin as possible, use parchment paper.

5. Don't flip until you see a crust on the edges

6. Throw some cheese on and enjoy.

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