Tibetan Dro Chang recipe|wheat Beer recipe |homemade beer recipe

Hi Guys, Tashi Delek. Today I am going to tell you how to make Dro Chang ( Wheat Beer). Since Losar is approaching near and we have to get ready before it is too late.

Phap is a dried yeast which is available in Tibetan market and it is used to ferment the wheat.

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Ingredients of the wheat beer ( Dro Chang)

1: 5 Kg of wheat
2: 4 Liter of water
3: Phap ( Dried yeast for fermenting the Wheat)


Note: instead of Wheat you can use Rice, Barley as a substitute of wheat.

Disclaimer:
This cooking tutorials are only for educational purpose and there may have some variations from the original and local foods of respective regions. Here I am sharing my own version of recipes that I learned through different people and platforms.
Eat healthy and stay healthy.