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#DalFala #DalDhokli #Chakolya

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Dal fal or varan fal is a traditional recipe. It is also known as dal dhokli in Gujarat. We already have seen varan fal recipe. Today we are making this in cooker in easy way using fenugreek. This comfort food can be one dish meal. If you are bored of making chapatti and sabzi separately, this is thebest option for you. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.

Ingredients:
• 2 cups Wheat flour
• Salt to taste
• Water
• 2 tsp Oil
• 1/2 tsp Mustard seeds
• 1/2 tsp Cumin seeds
• Curry leaves
• Finely chopped Tomato
• 1 katori grated Garlic
• 1~2 slit Green chilies
• 1/4 tsp Hing
• 1 cup finely chopped Fenugreek leaves
• 1/2 cup cooked Tur dal
• Water
• 1 tsp Goda masala
• 1 tsp Red chili powder
• 1 tsp Coriander powder
• 1/4 tsp Turmeric powder
• Salt to taste
• Kokam petal
• 1/2 tsp Gudh / Jaggery

Method:
• Take wheat flour in a dish and add salt.
• Mix well and add a little water at a time to knead stiff dough.
• You can add red chili powder turmeric powder in this flour if you want.
• Rub a little oil, cover and rest the dough for about 10-15 minutes.
• Heat up oil in medium heat in a cooker.
• Add mustard seeds and let them splutter.
• Add cumin seeds, curry leaves, tomato and fry everything for a minute or two.
• Add garlic, green chilies, hing and fry everything for about a minute.
• Add fenugreek leaves and fry well.
• Add cooked tur dal, water to adjust the consistency, goda masala, red chili powder, coriander
powder, turmeric powder, salt and mix well.
• The consistency of the dal should be runny.
• Bring it to boil.
• Turn the gas to low heat and add kokam, gudh.
• Mix well and simmer on low heat.
• Take the dough and rub a little oil on it.
• Knead it well to make it smooth and even.
• Take a small portion from the dough and make it smooth and even.
• Roll as thin chapatti as possible.
• Do not use any dry flour while rolling the chapatti. If needed, use a little oil.
• Cut it into the shape and size you want.
• Transfer the pieces into the mixture in cooker.
• Stir the mixture at the intervals so that the dal fal won’t stick to each other.
• Close the lid and cook on medium to high heat until 1 whistle.
• Open the lid and dal fal are all ready.
• Serve it with peanut chutney, papad and lot of ghee.

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