Crispy Inoki Mushroom with Seaweeds

Ingredients:
✔️1pack (200gm)of Inoki Mushroom
✔️1/2cup All purpose flour
✔️1/4cup corn startch (optional)
✔️1tsp paprika
✔️pinch of salt and pepper
✔️2sheets of seaweed
✔️neutral oil to deep fry

Instructions:
1. Cut your seaweed sheets into small strips.
2. Cut the ends off of the mushrooms and wash. Let it dry and separate them into small sections.
3.Wrap the mushroom bunches in the seaweed and seal eith water.
4.Make your batter by mixing together flour, parika, salt and pepper.
5.Lightly coat the inoki mushroom in the batter and quickly deep fry until it's golden and crispy.
6.Crack some salt on the top then pair it with Cham dipping sauce or vinegar with white onion and 🌶️ (optional)