Making MANGO SCRAP WINE from Mango Seeds and Skins |FULL PROCESS Making, Fermenting, Racking & Aging

How we turned the scraps from dehydrating mangos and the honey from washing the honey-harvest buckets into a delicious mango wine.

Is a mango wine, mead or melomel (fruit infused mead)??? The purists may debate, but for me it is a delicious, fermented mango and honey infused beverage.

Follow in this video, captured over a couple of months, as we cover the full process of making wine. Covering the ingredients and how we put it together. The fermentation. Racking the wine. And aging the wine.

Check out how the wine changes throughout the aging process, from start to finish.

*Note: If you give something like this a go, keep in mind that there can be some nasty chemicals used as sprays. If you can't get unsprayed mangos, I would just use the seeds with the stuck flesh.