Скачать или смотреть Easy Duchess Potatoes | Freshly Made | Whole Foods Market

Meet easy duchess potatoes, an individually-sized spin on traditional mashed potatoes. Perfect for entertaining, and of course, oh-so-delicious! #SHARETHECHEER!

INGREDIENTS:
3 large Russet potatoes (about 3 pounds), peeled and cut into 2-inch chunks
3/4 cup half-and-half
2 tablespoons unsalted butter
1/2 teaspoon grated nutmeg
1/2 teaspoon fine sea salt
1/4 teaspoon ground black pepper
3 egg yolks
Olive spray oil

METHOD:
Place potatoes in a large pot, cover by 1 inch with water and bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain well and return potatoes to the pot. Heat potatoes over medium-low heat, stirring often, until dried out and very little steam remains, about 5 minutes.

Preheat the oven to 450°F. Line a baking sheet with parchment paper. Add half-and-half, butter, nutmeg, salt and pepper to potatoes and mash with a potato masher until smooth. Vigorously stir in yolks until well combined. Spoon potatoes into 12 (3-inch) mounds on the prepared baking sheet, swirling the tops with the back of the spoon. Alternatively, transfer mixture to a pastry bag fitted with a large star or round tip and pipe potatoes. Lightly spray tops with oil and bake until golden brown, about 20 minutes.

(NOTE: To make ahead and freeze, form potatoes on the baking sheet as instructed and then freeze until firm. Transfer to a large, resealable freezer bag or airtight container and freeze up to 3 months. When ready to serve, place frozen potatoes on a parchment-paper-lined baking sheet, spray with oil and bake at 400°F until golden brown, about 30 minutes.)

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Recipe: Easy Duchess Potatoes | Holiday Tips and Recipe Ideas | Whole Foods Market
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