How to make CHICKEN FRIED STEAK WITH GRAVY ❤

Chicken fried steak and gravy is a classic, it's a stick to your ribs meal, the breading is just like fried chicken, so hearty and full of flavor then ti top it off, it's smothered in a creamy gravy. Chicken fried steak goes so well with mashed potatoes and any other side you choose and kids love too...it's quick, easy and delicious.

INGREDIENTS
2 cubed steaks (6 & 1/2 oz. each)
3/4 C.flour
3/4 tsp onion powder
3/4 tsp garlic powder
1/4 tsp cayenne pepper
1/4 tsp baking soda
1/4 tsp baking powder
3/4 tsp crushed parsley flakes
3/4 tsp paprika
3/4 tsp pepper (you decide)
1 tsp salt (you decide)
1 C. vegetable oil

EGG MIXTURE
1 beaten egg
3/4 C. buttermilk


GRAVY
2 Tbsp bacon
2 heaping Tbsp flour mixture
2 C. milk
pepper (to your liking)
salt (to your liking)


HOMEADE BUTTERMILK
Put 1 TBSP white vinegar in a cup and fill it with milk and that equals to 1 C buttermilk.

● you can fry them longer than approximately 3 minutes if you want, check to make sure they're well cooked.

DISCLAIMER
DO NOT EAT OR SERVE THIS DISH if you or ANYONE IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.i