Brewing with the Flower Dripper from Cafec/SanyoSangyo | Coffee with April

This week, we're brewing coffee using a cone-shaped brewer for the first time in a short while.

We're using the Flower Dripper from Cafec/SanyoSangyo this week, kindly provided to us by Daiki Hatakeyama after his wonderful performance in the most recent World Brewers Cup in Milan. We highly recommend watching his open service performance that can be found easily on YouTube.

If you're curious, you can replicate the recipe featured in this video below:

13g Dose
200g Brew Water
90 Degree Water Temp
100g Pour - 50g Circle/50g Center - 10-second pour from 0:00
100g Pour - 50g Circle/50g Center - 10-second pour from 0:40
Shake following pouring to encourage drawdown
Total Brew Time: 2:00

If you would like to learn more about this brewer, you can find more information by following this link: https://cafec-jp.com/products/dripper/

If you're especially curious about the content that we produce, make sure to check out our Patreon as we have several different ways that you can join our community:   / patrikrolf  

We're always interested in hearing what topics you're most curious to hear us discuss, and Patreon is a great way of reaching out to us if you would like to make a request.

We welcome your thoughts and feelings on the topics raised in this week's video, as well as other ideas you would like to see us discuss in the future. We really appreciate your feedback and support.

You can contact us or our collaborators using any of the channels below:

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Instagram:   / aprilcoffeecph  
Webshop: https://aprilcoffeeroasters.com/
Youtube:    / @coffeewithapril  
Podcast:   / coffee-with-april  
Email: [email protected] / [email protected]

Music by Andrew Blumhagen
[email protected]
  / andrew-blumhagen  
https://andrewblumhagen.bandcamp.com/...

Graphics by Chloé Shephard
[email protected]
  / chloephotoandbooks  

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Produced by April Media - 2021