Скачать или смотреть Moong Masoor Daal Tarka | Easy, Healthy & Flavorful Indian and Pakistani Lentil Dish

Moong Masoor Dal Tadka is a healthy Indian lentil recipe made with yellow moong dal and red masoor dal, tempered with spices and ghee. Learn how to make this easy dal tadka at home.

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Frequently Asked Questions (FAQ)
Q1: Is Moong Masoor Dal good for digestion?
Yes, both moong and masoor dal are light and easy to digest.
Q2: Can I make it without ghee?
Yes, you can use oil for a vegan version.
Q3: Can I store this dal?
Yes, refrigerate for up to 2 days in an airtight container.
Q4: Is this dal good for weight loss?
Yes, it is low in fat and high in protein.

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