Delicious Traditional Italian Tiramisu🍰

A very traditional Italian dessert featuring layers of coffee-soaked ladyfingers and velvety mascarpone cream, topped with of cocoa powder.

More details: https://everythingtotaste.com/tiramisu/

INGREDIENTS:
- 6 egg yolks.
- 400 ml Chantilly cream.
- Ladyfingers. (1 or 2 packs)
- 1 tbsp Vanilla essence.
- 1 cup coffee.
- 450 gr mascarpone cheese.
- 140 gr icing sugar. (or any sugar you have or prefer).
- Sherry or cognac (optional to taste).

INSTRUCTIONS:
1-Beat the eggs and sugar in a low heat bain-marie until it has a custard-like consistency and a temperature of approximately 70 degrees and let ir cool.
Take your time with this step. Do it slow. Don't overcook.
2- Add the mascarpone and beat until integrated.
3- Make chantilly cream and integrate it little by little.
4- Prepare a cup of coffee and optionally add a spoon of sherry.
5- Assemble in layers. A layer of "ladyfingers" moistened in coffee, a layer of cream. Repeat until the container is complete.
6- Cover with a layer of grated chocolate.
7- Cool for at least 6 hours in the fridge.
8- Enjoy!

NOTES:
- Optionally reserve a little cream and beat it with a spoon of instant coffee until you achieve a Chantilly cream texture and add it before the chocolate.
- You can add a thin layer of Dulce De Leche over the first layer and will be so nice.
- Optionally you can add one or two gelatine leaves to the mix if you prefer it a firmer texture.

-

00:00 - Intro.
00:23 - Beat eggs and sugar.
01:02 - Add mascarpone.
03:53 - Chantilly cream.
06:26 - Coffee and sherry.
06:55 - Assemble.
11:18 - Chocolate.
14:32 - Let it cold.
14:41 - Enjoy!