Gluten free breakfast cookies with oats and cottage cheese

Gluten Free, healthy and super delicious breakfast cookies with cottage cheese.

They are perfect when warm or cold, for breakfast or any other time of the day! Gluten free and healthy, just perfect for any day!

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⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

►100 gr(1 cup) oats
►120 gr(1/2 cups) cottage cheese
►120 gr(1/2 cups) yoghurt
►80 gr(1/2 cups) pumpkin seeds
►2 egg whites (75 gr)
►5 gr(1 teaspoon) salt
►10 gr(2 tbsp) grinded linseeds
►100 gr(1 cup) oat flour

🔪 Utensils and equipment

►1 medium bowl
►1 spatula
►1 blender or food processor
►1 baking tray

👩🏻‍🍳 Preparation

1. start by grinding the linseeds
2. linseeds will absorb better the water
3. cover the linseeds with water (about 6tbsp)
4. To make the oatmeal flour, blitz the oats in a food processor for about 1 minute (the flour does not need to be too fine)
5. Beat the egg whites together with salt with a whisk until soft peaks are formed
6. Add the linseeds, cheese and yoghurt and mix until everything is combined
7. Add the flour, oats and pumpkin seeds (you can add any other seeds or skip them)
8. Mix well until combined and rest for 15-20 minutes
9. preheat the oven 180 degree Celsius 350 degrees Fahrenheit
10. form the biscuits by rolling them between your palms and flatten on the baking tray
11. repeat for the rest
12. Bake the formed biscuits for 35 minutes
13. Remove from the oven and let them cool
14. ENJOY

This recipe makes about 10-12 delicious biscuits
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#breakfastcookies #oatcookies #glutenfreebiscuits