SIMPLE CHEESECAKE // SPOILING BOILING PART 2

In today's video, Arina will cook a simple cheesecake, which will take you a minimum of time and effort!
Ingredients: cream cheese 450-500g, gelatin 30g, butter 100g, biscuits 300g, sugar /honey and berries optional.
Crush the cookies, then melt the butter with honey or sugar and pour into the cookies, mix. Put the mixture in a mold - this is the bottom of the cheesecake. Pour gelatin in a ratio of 1 to 5 into cold water, leave for 10-15 minutes. Gelatin should swell in water. Then heat it on the stove at 60 degrees Celsius, !do not let it boil! and mix with sugar. Pour this mixture into the cream cheese and mix until smooth. Then pour all this into a cheesecake mold on top of the already made base. Decorate with berries and leave in the refrigerator for 3-5 hours. The cheesecake is ready!