Скачать или смотреть 黄莉炒饭做出餐厅水准 | Pineapple Fried Rice | 你是不是少下了一样调味料 | Mr. Hong Kitchen

在那么热的天气 你是不是也和我一样热到没什么胃口吃饭 那就来试试这道吧 超级开胃的炒饭 有时间也能花点心思装饰这道菜 可以很漂亮的出菜哦 味道好 卖相也好

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Ingredients (Diana Aw)
1. Pineapple, cut half and remove the fresh. (See video on how to cut). Reserve some juice and cut pineapple
2. Shallots 3pcs, sliced
3. Green chilli padi, diced
4. Long bean, diced
5. Cashew nuts
6. Prawns few pcs, devein
7. Egg 2pcs, beaten
8. Cooked white rice, add 1/2 tsp salt, 1/3 tsp MSG, 1/3 tsp sugar and 1/2tsp of curry powder (seafood)

Seasoning
1. Fish sauce

Method
1. Heat wok with little oil and stir fry the long bean. Set aside
2. Add little oil to cook the eggs. Set aside
3. Add little oil to fry the shallots and green chilli padi till aromatic. Then add in prawns to cook. Add rice and continue to cook, followed by pineapple juice. Cook till rice absorbs the juice, then add long bean, eggs and sliced pineapple and continue to stir fry. Lastly add fish sauce and cashew nuts and mix well.
4. Transfer into the cut pineapple skin
5. Serve and enjoy! 💕

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