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Ingredients:
(For the Marination)
Boneless Chicken - 500gm (cut into strips)
Salt - 1/2 tsp
Egg - 1
Garam Masala - 1/4 tsp
Black Pepper powder - 1/2 tsp
Fresh Curd - 1/4 cup
Corn Starch - 1/4 cup
Ginger Garlic Paste - 1/2 tsp
Lemon juice - 1 tbsp
Chili Flakes - 1/2 tsp
Coriander Powder - 1 tsp
Turmeric Powder - 1/4 tsp
Oil for deep frying

Ingredients:
(For the Gravy)
Fresh Curd - 1/4 cup
Garlic Cloves - 2 tbsp (Chopped)
Green Chili Sauce - 7
Curry Leaves - 15
Tomato Katchup - 1/2 cup
Soy Sauce - 2 tbsp
Red Chili Sauce - 2 tbsp
Oil - 3 tbsp
Corn Starch - 1 tsp
and some Curry leaves for garnishing
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