Скачать или смотреть Halwai jaisi Khasta aur Layered Nimki! 🥨✨ | Tea Time Snacks Recipe | Namak Pare Kaise Banayein

Dosto, kya aapki Nimki bhi naram (soft) ho jati hai ya tel zyada sokhti hai? 🥨🤔 Aaj banate hain ekdum "Halwai Style Khasta aur Layered Nimki" jo hafte bhar tak ekdum crunchy rahegi!

Is video mein maine share kiya hai Nimki banane ka ekdum sahi tareeka aur wo secret "Moyan" ka naap jisse har ek bite mein perfect crunch aayega. Chahe shaam ki chai ho ya koi tyohar, ye namak pare sabse best partner hain. Maine isme "Layered Nimki" (Mathri style) banane ki special folding technique bhi dikhayi hai.

Deep Insights inside the video:

Perfect Dough Secret: Atta sakht (tight) lagane ka logic aur usse aane wala crunch. 🥣

Flaky Layers Hack: Layer wali nimki banane ke liye "Sata" (paste) kaise banayein aur apply karein. ✨

Low Flame Frying: Nimki ko andar tak pakaney aur khasta karne ke liye temperature control. 🔥

Non-Oily Tip: Tel mein dalne ka sahi waqt taaki nimki extra oil na soke.

Ingredients (सामग्री):

Maida (Refined Flour): 2 Cups

Kalonji (Nigella seeds) & Ajwain: Digestive aur flavor ke liye 🌿

Ghee/Oil: Moyan ke liye (For khasta texture)

Salt: Swad anusar 🧂

Video poora dekhein aur is baar ghar par halwai se bhi achi nimki banayein! ❤️

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