Mandarin Tea Buns - Bonita's Kitchen

Welcome to Bonita's Kitchen!
Today we will be making - MANDARIN TEA BUNS!
main ingredient is CANNED MANDARIN'S and they are so tasty.
SEE RECIPE BELOW!

To view & download the full recipe, please view it here on our website:
https://www.bonitaskitchen.com to our recipe.
https://www.bonitaskitchen.com/cookbook to our cookbooks.

Ingredients:
4 cups sifted all-propose flour
1 cup butter or margarine
1 cup unsweetened fine coconut
½ cup white sugar
2 tbsp baking powder
2 large eggs, beaten
1 - 10oz can, mandarin oranges and juice


Method:
In a large bowl add shifted flour and butter, and crumble with “ clean hands” until the mixture is combined or use mixer with hook or paddle.
Then add unsweetened coconut, sugar and baking powder.
After pour can of mandarin’s in a bowl and chop in small pieces, then add to flour mixture.
Crack your eggs in a small bowl to check them and beat together, then pour in with flour mixture.
Now! Mix all ingredients together with spoon or mixer with hook or paddle, until all combined.
You will need two cookie sheets with two pieces of parchment paper, scoop out about ¼ cup of mixture and have them 1 inch apart on cookie sheets.
Have all tea buns the same size, small, medium or large, then bake in a 350ºF preheated oven for 15 to 20 minutes depending on your oven.
Cool on wire rack or serve hot with a nice cup of tea.

Bonita’s Tips:
Add more sugar if you wish it sweeter, or use a low sugar.
If using a mixer with hook or paddle don’t over mix the dough.
Use any canned fruit, pears, peaches or mixed fruit.
Make 12 to 18 tea buns depending on the size.



I apologize in advance if anything in this video is not clear or misread, please follow my recipe when making this dish.

Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking!