Скачать или смотреть Salted caramel and gift wrapping - cosy winter vlog (and new recipe!)

December has arrived, and Christmas prep is underway. Today I'm taking you guys along for some sauce-making, gift-wrapping, and showing you what I eat in a day when I'm not at work. Plus you can try out my recipe for a super simple salted caramel sauce!

#foodvlog #recipes #vlog

ALL MY RECIPES AND MORE: https://maverickbaking.com/

~ * SIMPLE SALTED CARAMEL SAUCE RECIPE * ~

INGREDIENTS
200g (1 cup) caster, granulated, or demerara sugar
100ml (scant ½ cup) cold water
100g (7 tbsp) unsalted butter
120g (½ cup) double or whipping cream
1 tsp large grain or flaky salt, feel free to add more to taste

INSTRUCTIONS
1) Pour your sugar and water into a small saucepan and set it over a medium-high heat.
2) Allow to bubble and boil until the sugar has dissolved and the mixture has turned a deep amber colour. The bubbles should be big, slow, and sticky-looking. This can take up to 10-15 minutes. You can swirl or shake the pan but don’t stir as the caramel may crystallise. If using demerara sugar, the colour will not change much, so instead rely on timing and the appearance of the syrupy bubbles!
3) Remove the pan from the heat and whisk in the butter until melted. Be very careful as the very hot mixture could splatter slightly.
4) Whisk through the double cream and salt.
5) Pour the salted caramel into a heatproof bowl, jug, or jar.
6) Set aside and allow to cool.
7) Enjoy!


BE A MAVERICK: feel free to add other flavours to your salted caramel sauce, such as chilli flakes, ground cinnamon, or orange zest!

This simple salted caramel sauce will keep well for up to a week or so when kept chilled in an airtight container.

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THANKS TO PHILIPPA, TERESA, JEN, ANGELINA, CATERINA, LEA, CLAIRE, SOFIA, TAMIA, ASHLEY, ARIADNE, PAOLO, SAKI, E, AMELIA, CASEY, REBECCA, AND WERLOCK FOR THE PATREON SUPPORT

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Listen to the Sweet Nothings Podcast: https://open.spotify.com/show/0L7NLXD...

CHAPTERS:
00:00 - breakfast
00:45 - gift-wrapping and lunch
01:33 - catch up
02:35 - salted caramel sauce recipe
09:33 - writing and making dinner
10:15 - lebkuchen and chill

THANKS FOR WATCHING!

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