I've Never Eaten Such TASTY Flat Bread❗️ 🔝 3 Simple And Easy Asian Bread Recipes

Flat bread recipes without an oven! Incredibly easy and delicious.

00:00 1st Recipe - Everyday Homemade Bread
Start with 10 fluid ounces (300 milliliters) of warm water and 1 teaspoon of salt. Stir to dissolve the salt completely.
Next, add 3 cups of all-purpose flour (480 grams) and 2 teaspoons of baking powder to the mixture. Stir it all together with a spoon.
Now, knead the dough by hand for about 2 minutes until it's soft and not sticky. Cover the dough and let it rest for 15 minutes.
While it's resting, melt 3.5 ounces of butter (100 grams).
After resting, sprinkle your workspace with flour and place the dough. Divide it into 2 parts and make thick rolls. Then, cut each portion into 8 pieces and roll them into balls.
Roll each ball into a thin sheet with a diameter of approximately 10 inches (26 cm). Brush the dough with melted butter and stack the layers. Between each layer, add a bit of butter. This will give the bread its delicious flakiness.
Now, it's time to cook. Heat up a frying pan over medium heat and cook each bread for about 3 minutes on each side. Cover them with a towel immediately to keep them soft. This homemade bread is incredibly flaky and delightful.

05:26 2nd Recipe - Asian Mini Cheese Bread
For this cheesy delight, start with a dough made from 2/3 cup of warm milk (100 milliliters), 1/4 teaspoon of salt, and 1 cup of flour (150 grams). Knead it by hand, cover, and let it rest for 10 minutes.
While the dough is resting, prepare the cheese filling. Grate 2 ounces of parmesan cheese (60 grams), 2 ounces of cheddar cheese (60 grams), and 2 ounces of cold camembert cheese (60 grams). Stir them together.
After the dough has rested, divide it into 4 parts and roll them into balls. Then, roll each ball into an 7-inch (18 cm) diameter sheet.
Now, stack the dough layers, adding a mixture of butter and starch between each one. Roll out the stacked dough to about 12 inches (30 cm) in diameter.
Fry the dough with some butter in a skillet, about 2 minutes on each side. It will become crispy on the outside but remain soft and cheesy on the inside.

12:38 3rd Recipe - Perfect Flat bread with Delicious Filling
To make the dough for this delicious flat bread, start with 1 1/2 teaspoons of yeast, 1 teaspoon of sugar, and 1 1/5 cups (300 ml) of warm water. After dissolving the yeast, add 3 cups (450 grams) of flour, 1 teaspoon of salt, and 3 tablespoons of olive oil. Knead the dough and let it rise for an hour.
While the dough is rising, finely grate 4.5 ounces of cheddar cheese (125 grams), 4.5 ounces of mozzarella cheese (125 grams), and chop a bunch of green onions. Also, fry one large white onion and one large red onion until they're soft.
Combine the cheese, green onions, and fried onions for the filling. Once the dough has risen, divide it into 8 parts, roll them into balls, and then roll them out into 5-inch (13 cm) circles. Place the filling in the center, wrap it up, and roll it out again.
Fry the flatbreads in a hot skillet for about 8 minutes on each side, covering the pan to ensure even cooking. Cover the hot flatbreads with a towel to keep them soft. Optionally, brush each flatbread with olive oil for added flavor. This recipe yields incredibly tasty and soft flatbreads with a cheesy, flavorful filling. Enjoy!

These recipes are simple, yet delicious, and I hope you find them enjoyable to make and share with others.
#bread