How to Make Salad Dressing with Olive Oil | Healthy Dijon Mustard Dressing

1 tbsp white vinegar
1 large garlic clove, minced
1 1/2 tbsp dijon mustard
juice from half an orange
1 tsp oregano
salt to taste
1/3 cup olive oil

Mince the garlic and add it to a small jar. Pour in your vinegar and citrus. Allow those 3 ingredients to sit while you prepare your other ingredients. About 2 minutes. Mix in everything else, seal the lid and shake. Enjoy! Stays for about 10 days in your refrigerator.

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