CHANA DAL NAMKEEN RECIPE | NAMKEEN RECIPE | DALMOTH NAMKEEN | FRIED CHANA DAL | SNACKS RECIPE

Описание к видео CHANA DAL NAMKEEN RECIPE | NAMKEEN RECIPE | DALMOTH NAMKEEN | FRIED CHANA DAL | SNACKS RECIPE

#Namkeen_Recipe #Dalmoth_Recipe

CHANA DAL NAMKEEN RECIPE | NAMKEEN RECIPE | DALMOTH NAMKEEN | FRIED CHANA DAL | SNACKS RECIPE | N'Oven

INGREDIENTS & PROCESS:
1 CUP SPLIT CHIK PEA / CHANA DAL
SOAK FOR 3-4 HOURS
WASH & DRAIN THE WATER
REMOVE EXCESS WATER WITH A KICHEN TISSUE
FRY IN MEDIUM HEATED OIL
FRY UNTIL GOLDEN & CRISPY
SOAK EXCESS OIL WITH KITCHEN TISSUE
MIX WITH MASALA:
½ TSPN CHILLI POWDER
½ TSPN CHAT MASALA
¼ TSPN SALT
COAT WELL
YOU CAN STORE IT FOR 1 MONTH

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