Скачать или смотреть Chef's Labor Crisis and Hot Honey Fermentation Trends |Chefs Ink News | Episode 33

🔥 CHEF CRISIS EXPOSED!
The restaurant industry is BROKEN - and I'm going to show you exactly how to fix it. With executive chef salaries jumping 14% and 59% of restaurants unable to find skilled talent, the game has completely changed.

But here's the kicker - while everyone's panicking about staffing, smart operators are capitalizing on the HOT HONEY explosion and fermentation revolution to create menu items that practically sell themselves!

In this episode, I'm sharing insider strategies from my 30+ years in kitchens worldwide, plus real solutions for the hiring crisis that's destroying restaurants.

🎯 TIMESTAMPS: 0:00 - Industry Crisis Overview 3:45 - The 90-Day Hiring Cliff Explained8:20 - Hot Honey Revolution Breakdown 12:15 - Fermentation Trend Deep Dive 18:30 - Southeast Asian Cuisine Takeover 22:00 - AI vs Human Chefs Debate 25:45 - Q&A: Sofia's Menu Problem Solved

🚀 GRAB MY BOOK: Kitchen Science Fiction: The Next Kitchen Revolution 👉 https://www.amazon.com/dp/B0F9FN9V3R I predicted these trends years ago - see what's coming next!"

🏷️ TAGS & HASHTAGS:
#ChefShortage #RestaurantIndustry #HotHoney #Fermentation #KitchenTrends #ChefLife #RestaurantManagement #CulinaryInnovation #FoodTrends2025 #ChefTraining #viral #OnlyAtCIA #kitchensciencefiction + #chefsink #ChefsInkNews #WhereIsTrump #ExecutiveChef #RestaurantHiring #KimchiTrend #MisoFlavors #Gochujang #SoutheastAsianCuisine #RestaurantAI #Sustainability #FoodService #CulinaryEducation #3DFoodPrinting #