Boost Your Coffee Business Cash Flow; Master Your Inventory

As a coffee shop or roastery owner, keeping a lot of inventory—coffee, pastries, merchandise—on hand feels important for serving customers. But every item sitting on a shelf ties up cash that could be working for you.

To keep cash flowing, start with a weekly inventory checklist. Take note of what’s selling fast and what’s gathering dust. Adjust by stocking what customers love, like seasonal flavors or cozy foods in cooler months, and cut back on items that aren’t moving. This way, you’re not just managing products—you’re actively turning inventory into cash, allowing you to pay yourself first and invest in your business, your team, and your community.

Track trends, automate where possible (like using Square for inventory reports), and keep that inventory fresh to keep your business thriving.

B.Y.O.B.
Brew Your Own Business
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