Best Way To Store Blackcurrants - Dehydrated Fruit For Your Baking

Blackcurrants are one of my favourite crops each year. I just love the sharp yet sweet taste of these berries. They have a unique flavour that is unlike anything else.
Each year I harvest loads from our 12 bushes, but I don't always want to can or freeze them. My favourite is to dehydrate them. This then gives us a shelf stable product in the pantry that is perfect for baking. We use them in cakes and scones all year round in place of raisins and sultanas.

Do you dry blackcurrants?

The temperature of the dehydrator is set to 57 degrees C for drying these.

The basket featured in at the start of this video is made by me and can be found here - https://englishhomestead.etsy.com/uk/...

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