Скачать или смотреть ISO 22000 Audit Training | Retail & Supermarket Food Safety

Understand how to implement ISO 22000 Food Safety Management Systems (FSMS) in retail stores, supermarkets, catering operations, and food service outlets.
Unlike manufacturing, retail food operations face:
• Real-time customer exposure
• Peak service pressure
• Allergen management risk
• Behavioral nonconformities
• Multi-site consistency challenges
In this session you’ll learn:
✔ Hazard Analysis & CCPs in retail environments
✔ Allergen management controls
✔ Receiving & supplier risk
✔ Temperature control systems
✔ Cross-contamination prevention
✔ Food safety culture
✔ Traceability & recall readiness
✔ Audit expectations during live service
This is essential training if you are preparing for:
• ISO 22000 certification
• Integrated ISO systems
• FSSC 22000 (Part 4 coming soon)
• Food safety audit roles
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