Daal Shami Kabab Recipe | Split Gram Kabab Recipe (In Urdu) By Shaz Kitchen

Today shaz kitchen is sharing very easy and tasty kabab recipe specially for vegetarians. This super delicious daal shami kababs are soft and flavorful. Very less ingredients are needed to make them and very easy and quickly method is giving to valuable viewers
Let’s learn how to make delicious and yummy Daal Shami Kabab step by step complete recipe :
Ingredients:
• Split Gram 1 Cup
• Potato 2
• Onion 2
• Tomato 1
• Ginger Garlic Paste 1 Tsp
• Fresh Coriander 2 Tbsp
• Green Chili 2-3
• Salt To Taste
• Red Chili Flakes 1 Tbsp
• Whole Spices 1 Tsp
• Coriander Powder 1 Tsp
• Cumin Powder 1 Tsp
• Egg As Required
• Water As Required
• Oil For Frying


Method:
• In a bowl add split gram and water , soaked for 1 hour
• In a pan add soaked lentil , water , onion , tomato , ginger garlic paste , red chili flakes , salt and whole spice , cover and cook until lentil done and water dried
• Add lentil in a food processor with onion , fresh coriander , green chili , coriander and cumin powder and grind until all ingredients well combined
• Boil , peel and grate potatoes
• In a bowl add grated potatoes and grinded lentil and mix well
• Make kababs of this mix
• In a pan add and heat oil
• Dip kababs in well beaten egg and fry from both sides
• Daal Shami Kababs are ready
• Happy Cooking ….. Be Foodie With Shaz Kitchen

Daal Shami Kababs Recipe. how to make Daal Shami Kababs at home. Homemade Daal Shami Kababs by shaz kitchen. A Step by Step Daal Shami Kababs recipe
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