Jhinga Karahi Recipe | جھینگا کڑاہی بنانے کا طریقہ | Prawn Masala Recipe By Classic Kitchen

Jhinga Karahi Recipe | جھینگا کڑاہی بنانے کا طریقہ | Prawn Masala Recipe By Classic Kitchen



Jhinga Karahi is a dish popular in Pakistan made with prawns (jhinga) cooked in a Karahi, a type of traditional South Asian cooking pot. The prawns are typically cooked with a blend of spices, tomatoes, ginger, garlic, and green chilies in the Karahi, resulting in a flavorful and spicy seafood dish. Jhinga Karahi is often served with naan or chapati


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