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Mango Bread Pudding | Soft, Creamy & Tropical Dessert Recipe 🍞🥭

This Mango Bread Pudding is the ultimate summer comfort dessert—sweet, fruity, and perfectly soft! It's made with ripe mangoes and leftover bread. Easy to make, and even easier to fall in love with!

✨ Serve it warm or chilled – this tropical twist on classic bread pudding is a hit every time.

📝 Ingredients:

4–5 slices of white bread (crust removed)

1 cup ripe mango pulp (fresh or canned)

1.5 cups milk

1/4 cup condensed milk (adjust to taste)

2 tbsp sugar (optional, based on mango sweetness)

1/2 tsp cardamom powder

1 Chopped nuts (optional, for topping)

Mango slices or puree (for garnish)

👩‍🍳 Watch the full video for step-by-step instructions!

💬 Let us know in the comments if you try it – and don’t forget to like, share & subscribe for more delicious homemade desserts.