PRESERVING a year’s worth of SAUERKRAUT (Don’t can it!)

Making and storing a years worth of sauerkraut!

Sauerkraut is one of our most important preserves— we grow dozens of cabbages every year and turn them into kraut for eating all winter long. Our goal is to put up around 5 gallons of sauerkraut every year. Here’s how we do it.

⛓ LINKS
Kraut Cutter
https://amzn.to/3fdIqsU

Ball Fermentation Lid & Spring Kit
https://amzn.to/3Fk3poI

Kraut Pounder
https://amzn.to/3U3sgkJ

Celctic Sea Salt
https://amzn.to/3zlS0kr

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🎶MUSIC
Tunetank - On The way Home, Evan Splash https://tunetank.com/track/425-on-the...