Best Way to Cook Dumplings from Frozen | How to Cook Dumplings Cooking Hacks

Cook frozen dumplings perfectly, without boiling, without sticking, without a steamer, within in 10 minutes!!


Do I wait until the bottom browned before adding water?
🥢(Cooking from frozen) NO. Pouring water when hearing a GENTLE sizzling or STRAIGHT AFTER laying dumplings on the pan. Do not wait until the bottom is browned, by then HOT oil splashes when water added ⚠️ .
🥢(Cooking fresh dumplings) Adding water when the bottom is slightly firmed, i.e. when hearing a GENGEL sizzling. Do not wait for too long, by then the HOT oil splashes when water is added ⚠️.

Pan-fried dumplings ingredients:
(for 20cm frying pan)
- 12 frozen dumplings
- 1 tbsp oil
- 1/4 cup cold water

Dipping Sauce Ingredients:
- 1 tsp regular soy sauce (not dark soy sauce)
- 1 tsp dark vinegar or rice vinegar
- 1 tsp oyster sauce (optional)
- 1 tsp water
- 1/2 tsp sugar
- 1/2 tsp sesame oil
- 1/2 tsp chilli oil (optional)


🕒🕔🕙🕤
00:00 Intro
00:06 What pan to use
00:10 Lay out the dumplings
00:17 Size of the pan
00:28 Two main steps to pan fry dumplings
00:41 Add water
00:55 Steam the dumplings
01:04 Making a dipping sauce
01:21 Brown the dumplings
01:45 Serve the dumplings

#dumplings
#frozen
#howtocook