How to Dial in a Coffee Grinder (Expert Tips & Tricks)

When dialing in a coffee grinder, it's important to start with a clear understanding of how your grinder operates. The settings on a grinder are reference points rather than fixed rules, as the grind size will change over time due to the wear of the burrs. To begin dialing in, you should set your grinder as fine as possible until the burrs are just touching, then back off slightly. This method minimizes wastage and helps you quickly reach a grind size suitable for espresso. By carefully adjusting the grind size and paying attention to the grind's texture, you can achieve a precise extraction, ensuring a well-balanced espresso shot without using excessive amounts of coffee.

Additionally, single dosing can significantly reduce wastage, especially if your grinder has a small amount of grind retention. By weighing out a specific amount of beans and grinding only what you need, you maintain control over your grind size and avoid the inconsistencies that can arise from retained grounds. This practice is particularly useful when working with single-origin beans or when making multiple grind adjustments. Ultimately, understanding your grinder and using efficient techniques will help you achieve the perfect extraction more consistently and with less waste.

Have you ever purchased a small bag of coffee, say like a 250 gram bag and then used up most of the bag just trying to dial in your grinder and get a good extraction out of it? In this video Luke is explaining a few things that you can do to greatly reduce the amount of coffee you're using when dialing in.

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