An Introduction to Cajun & Creole Cuisine | A Taste of Louisiana with Chef John Folse & Company

Описание к видео An Introduction to Cajun & Creole Cuisine | A Taste of Louisiana with Chef John Folse & Company

In this 1990 episode of “A Taste of Louisiana” from October 4, 1990, Chef John Folse cooks a Cajun seafood gumbo, a Creole seafood etouffeé and butter beans with Andouille sausage. He also prepares shrimp remoulade with guest Leah Chase of Dooky Chase’s Restaurant in New Orleans. Host: John Folse

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