Dhaba style egg curry | Quick and easy egg curry | egg masala curry

Dhaba-Style Egg Curry Recipe | Quick and Easy Egg Masala Curry

Description
Make a delicious and authentic Dhaba-Style Egg Curry with our quick and easy recipe! This flavorful egg masala curry is perfect for a weeknight dinner or a special occasion.

Hashtags
#DhabaStyleEggCurry #EggCurryRecipe #EggMasalaCurry #IndianFood #QuickAndEasyRecipes #EggRecipes #CurryRecipes #DhabaFood

Ingredients
4-6 hard-boiled eggs
2 medium onions, chopped
2 cloves garlic, minced
1 medium tomato, diced
1 teaspoon cumin seeds
1 teaspoon coriander powder
1/2 teaspoon turmeric powder
1/2 teaspoon red chili powder
1/2 teaspoon garam masala powder
Salt, to taste
2 tablespoons oil
2 tablespoons butter
Fresh cilantro, for garnish

Instructions
1. Heat oil in a pan over medium heat.
2. Add cumin seeds and let them sizzle.
3. Add chopped onions and sauté until golden brown.
4. Add minced garlic and sauté for another minute.
5. Add diced tomatoes and cook until they're soft and mushy.
6. Add coriander powder, turmeric powder, red chili powder, and garam masala powder. Mix well.
7. Add salt to taste and mix again.
8. Add hard-boiled eggs and mix gently.
9. Add butter and mix until the eggs are well coated.
10. Garnish with fresh cilantro and serve with rice or roti.

Tips
Use fresh and high-quality spices for authentic flavor.
Adjust the level of spiciness to your liking.
You can also add potatoes or peas to the curry for added flavor and nutrition.

Call to Action
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