Скачать или смотреть LIVE Cook Along | Coconut French Toast

Join us for a LIVE cook along where we'll make Coconut French Toast together. We have the shopping ingredients list below.
This recipe can also be found in our cookbook Faith, Family and the Feast. Signed copies here https://kentrollins.com/shop-1/ or from your favorite book retailer.

Prep Time: 10 minutes
Total Time: 25 minutes
Makes 6 servings

5 large eggs
2/3 cup milk
1 teaspoon ground cinnamon
1 cup all-purpose flour
1 cup shredded sweetened coconut
½ cup sugar
¾ to 1 stick butter for cooking
12 slices Texas toast or other thick-cut bread
Maple syrup for serving

1. In a shallow dish, whisk together the eggs, milk, and cinnamon.
2. In another shallow dish, combine the flour, coconut, and sugar.
3. Heat a large skillet over medium-high heat. Add 1 tablespoon of the butter.
4. Soak both sides of the bread slices well in the egg mixture, then dredge through the flour mixture. Pat the flour mixture onto the bread on both sides. Lightly shake off any excess flour from the bread and add it to the skillet.
5. Cook for about 1 to 2 minutes per side, or until lightly browned. Repeat with the remaining bread slices, adding about 1 tablespoon of butter to the skillet per batch. Serve warm with syrup.