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I finally tried authentic Kobe beef for the very first time… in Kobe, Japan! 🇯🇵

Just steps away from Sannomiya Station—the heart of Kobe’s food scene—you’ll find an incredible concentration of world-famous Kobe beef steakhouses. Among them, the legendary Mouriya, one of the oldest and most famous Kobe beef restaurants, stands out with multiple locations all within the same city block.

Without a reservation, I was lucky to grab a seat right away at their largest location. Here, I experienced Kobe beef the most luxurious way possible: teppanyaki style—expertly grilled right in front of me on a sizzling iron griddle by a master chef.

From the melt-in-your-mouth marbling to the incredible flavor, this was a once-in-a-lifetime Japanese wagyu experience I’ll never forget.

📍 Location: Mouriya Steakhouse, Kobe, Japan
🔥 Style: Teppanyaki Kobe Beef (A5 Grade Japanese Wagyu)
🍽 Highlight: Perfect marbling, grilled to perfection, served right off the teppan

If you’ve ever wondered “Is Kobe beef worth it?”, join me for this unforgettable food adventure and see for yourself!

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