Teriyaki Steak Recipe

Teriyaki Steak (照り焼きステーキ) or Beef Teriyaki is a mouthwatering Japanese entree that’s easy to prepare. For my version, I marinate hanger steaks with ginger, garlic, and sake before grilling them to medium-rare. Then, they get glazed in an authentic Japanese teriyaki sauce that includes just three ingredients: soy sauce, sugar, and sake.

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INDEX:
0:00 Intro
1:49 Ingredients
2:48 Marinade
3:44 Japanese Teriyaki Sauce
5:37 Grilled the Steak
7:50 Slice and Glaze Steak

INGREDIENTS:
680 grams hanger steak (or your preferred steak meat)
14 grams ginger (grated)
8 grams garlic (grated)
2 tablespoons sake
1/4 teaspoon salt
1 tablespoon vegetable oil
1/4 cup soy sauce
1/4 cup sake
1/4 cup sugar
Black sesame seeds
1 scallion (chopped)

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