Скачать или смотреть Dhaba Style Chicken Curry Recipe | देसी ढाबा चिकन मसाला | Rustic & Spicy

🚚 Miss that bold, smoky, spicy chicken curry from roadside Dhabas?
Get ready to recreate that highway-style flavor right in your home kitchen with this authentic Dhaba Style Chicken Curry recipe! 🍗🔥

This recipe is packed with robust spices, a rich onion-tomato base, and marinated chicken cooked in mustard oil – giving you that perfect smoky punch with every bite!

📝 Ingredients:
For Chicken Marination:

Chicken (medium cut) – 300 gms

Ginger-Garlic Paste – 1 tbsp

Salt – to taste

Red Chilli Powder – 1 tsp

Turmeric (Haldi) – ½ tsp

Coriander Powder – ½ tsp

Kashmiri Red Chilli Powder – 1 tsp

Mustard Oil – 2 tbsp (from the 200g stock)

For Gravy:

Chopped Onions – 2 medium

Chopped Tomatoes – 2 medium

Sliced Green Chilies – 2

Curd – 1 cup (whisked)

Whole Spices:

Cumin (Jeera) – 1 tsp

Cloves – 2

Black Pepper – 2

Cinnamon – 1 inch stick

Dry Red Chilies – 2

For Cooking:

Mustard Oil – Remaining from 200 gms stock

🍳 Method:
Marinate the Chicken:
Mix chicken with ginger-garlic paste, salt, turmeric, red chilli powder, coriander powder, Kashmiri red chilli powder, and 2 tbsp mustard oil. Let it marinate for 30 minutes.

Heat the Oil:
In a heavy-bottom pan, heat the mustard oil until it starts smoking (this removes the raw smell). Let it cool slightly.

Add Whole Spices:
Add jeera, cloves, black pepper, cinnamon, and dry red chilies. Sauté for a few seconds until fragrant.

Cook the Onions:
Add chopped onions and sauté on medium flame until golden brown. This step is key to that Dhaba-style flavor.

Add Tomatoes & Green Chilies:
Add tomatoes and green chilies. Cook until tomatoes soften and oil separates.

Add Curd:
Reduce the flame and slowly mix in whisked curd, stirring continuously to avoid curdling. Let it cook for 3-4 minutes.

Add Marinated Chicken:
Add the marinated chicken and mix well. Sear it on high flame for 4–5 minutes.

Cook Covered:
Cover the pan and cook on low-medium heat for 15–20 minutes, stirring occasionally.

Final Touch:
Once the oil separates and chicken is tender, check seasoning and adjust if needed. Add a splash of water for gravy, or cook down further for a thicker masala.

Garnish & Serve:
Serve hot with tandoori roti, paratha, or jeera rice. Garnish with fresh coriander if desired.

🎯 Perfect for:
Weekend family dinners, get-togethers, or when your taste buds are craving that rustic roadside magic!

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