Crab Rangoon Eggrolls | 2 Mins Tutorial

✨Welcome to Simply Easy Cooking, where we turn your kitchen into a culinary adventure! 🥢 Today, we're diving into the delicious world of Asian-inspired appetizers with our twist on a classic: Crab Rangoon Egg Rolls! 🦀🥟 Join us as we roll up crunchy egg roll wrappers filled with creamy crab and cheese goodness. Get ready to elevate your appetizer game with these irresistible bites that are perfect for any occasion! 🌟 So, let's grab our ingredients and let the cooking fun begin!

🌈Ingredients:
Eggroll Wraps
2 Diced Green Onion
8oz Softened Cream Cheese
Can of Crab Meat
1/2 tsp Worcestershire Sauce
1/2 tsp Minced Garlic
Cup of Water

🔪Directions:
1. Heat up the deep fryer
2. In a small bowl, mix together green onion, cream cheese, crab meat, worcestershire sauce & minced garlic
3. On a flat surface lay out one eggroll wrap
4. Rub the edges with water ( it can stick together better)
5. Scoop about 2tsp of the crab mixture onto the middle of the eggroll
6. Fold one corner of the eggroll over the mixture and fold the two ends together
7. Next, fold it up and seal the edges really good ( Don't want the eggroll explode in the fryer)
8. Fry it up until its golden brown
Hope you enjoy trying out this recipe for Crab Rangoons and Egg Rolls 🧑‍🍳

📽️Take a trip down memory lane with this old favorite: [    • How To Make Garlic Chicken Stir Fry |...   ]

👍As we wrap up with these Crab Rangoon Egg Rolls on Simply Easy Cooking, we hope you've enjoyed every flavorful bite! 🦀🥟 Don't forget to like the video and subscribe for more delicious recipes and cooking inspiration. Your support means everything to us! Let us know in the comments what you'd like to see next on the channel! Until then, happy cooking and bon appétit! 🌟🍽️
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