Vesmach Automated Loaf Bread Production [2020]

Vesmach is proud of our showroom’s laboratory with a fully functional automated line. This is the latest video taken from the company’s loaf bread production meant for selling and for donation. Watch to see how it’s done.

Equipment Featured:
Chilling & Dosing: Baktec Dosing Meter and Water Chiller
Sponge Fermentation: Sponge Room and Dough Trough
Final Mixing: HM-50 Horizontal Mixer for Laboratory
Make Up: Oshikiri Home Line (Volumetric Dough Divider, Conical Rounder, Intermediate Proofer, Dough Moulder)
Panning: 4-Loaf Link Pan and Rack
Proofing: Proofing Room
Lidding: Pan Lid
Loading: Automatic Loader
Baking: Tunnel Oven
Depanning: Vacuum/Suction Depanner
Pan Cooling: Pan Cooler
Greasing: Pan Greaser
Lid Return: Conveyor
Cooling: Tecnopool Spiral Cooling Tower
Slicing: Speed Slicer
Bagging: Loaf Bagger
Sealing: Select Bag Sealers Flexi Sealer
Metal Detection: Techik Metal Detector

Visit our website at http://www.vesmach.com
Vesmach is a trademark of JCG Marketing Group, Inc.
KM19 East Service Road, SMDP, Parañaque City, Philippines

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