Скачать или смотреть Amarnath Bhel with Isvaari Amarnath seeds | Chenab Gourmet

We all know that Diwali. The festival of lights is coming soon. And we are as delighted as you are. We all know that snacks are an essential part of any celebration and festival.

Did you know that rajgira also puffs up like popcorn does!

So, this diwali let's make healthy snacks "Amaranth Bhel"

For this recipe i have used Amaranth seeds from @isvaari

Few things to remember to puff the amaranth

1. Only pop 1 tbsp of seeds at a time ! Otherwise many will remain unpopped.

2. If the heat is too high, the seeds will burn. If the heat is too low, the seeds will not pop at all. So, the temperature of the pan is more important.

3. Your pan needs to be preheated for at least 4-5 mins.

Here are the ingredients
Amaranth seeds - 1 cup
Boiled potato - 1/2 cup
Chopped tomato - 1/2 cup
Chopped green chilli - 1 tsp
Chopped coriander leaves - 1 tbsp
Salt as per your taste
Green chutney as per your taste
Tamarind chutney as per your taste

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