Making Better Christmas Cookies, Cozy Edition

Let's learn how to make delicious, chewy cookies for the Christmas season!

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Ingredients:

Almond Sugar Cookies:
1 cup butter
1 ¼ cups sugar
1 egg
2 tsp vanilla extract
½ tsp almond extract
2 ½ cups flour
½ tsp baking soda
½ tsp baking powder
¼ tsp salt

Molasses Cookies:
1/2 cup butter
3/4 cups brown sugar
5 tbsp molasses
1 egg
1 1/2 cups flour
1 tsp baking soda
1/4 tsp baking powder
2 tsp ground ginger
1/2 tsp cinnamon
1/4 tsp clove
1/4 tsp black pepper
1/4 tsp salt

Chocolate Chip Cookies:
200 g brown sugar
113 g granulated sugar
113 g melted butter
1 egg plus 1 egg yolk
6 g vanilla extract
3 g salt
200 g flour
2 g espresso powder
1/4 tsp baking powder
1/4 tsp baking soda
1/4 tsp cinnamon
198 g chocolate chips

Gingerbread Blondies:
1 cup melted butter
1 1/2 cups brown sugar
2 tbsp molasses
1 tbsp grated ginger
2 eggs
2 tbsp brandy
2 cups flour
2 tsp baking powder
2 tsp ground ginger
1 tsp cinnamon
3/4 tsp salt
1/4 tsp black pepper
1/4 tsp cloves

Ginger Chocolate Cookies:
45 g flour
30 g cocoa powder
3/4 tsp baking powder
1/2 tsp salt
225 g chocolate pieces
55 g butter
100 g sugar
55 g brown sugar
2 eggs
1 tbsp grated ginger
1 tsp vanilla
115 g chopped chocolate

Almond Sugar Cookies: 0:28-2:08
Molasses Cookies: 2:11-3:29
Chocolate Chip Cookies: 3:38-5:09
Gingerbread Blondies: 5:15- 6:08
Ginger Chocolate: 6:56- 8:15