Dudhiche Mutke - दुधीचे मुटके | Kids Snacks Recipe | Instant Mutke Recipe In Marathi | Archana

Описание к видео Dudhiche Mutke - दुधीचे मुटके | Kids Snacks Recipe | Instant Mutke Recipe In Marathi | Archana

Calabash (Lagenaria siceraria), also known as bottle gourd,[2] white-flowered gourd,[3] long melon, New Guinea bean and Tasmania bean,[4] is a vine grown for its fruit.दुधीचे मुटके | Dudhi Mutke | Dudhiche Mutke Recipe | Dudhi Mutke Recipe In Marathi | How To Make Dudhi Mutke | Dudhi Vade | Bottlegourd Recipe | Mutke Recipe | Mutukle Recipe | Tea Time Snacks | Vade Recipe | Snacks Recipe | Dudhi Muthia Recipe | Marathi Recipes | Maharashtrian Recipes | Quick & Easy | Ruchkar Mejwani | Archana Arte

Learn how to make दुधीचे मुटके - Dudhi Mutke with our chef Archana Arte

आज अर्चना ताई घेऊन आल्या आहेत दुधीचे मुटके - Dudhi Mutke रेसिपी.

दुधीचे मुटके - Dudhi Mutke Ingredients:-
½ Bottle Gourd
7-8 tbsp Mixed Flour (Finger Millet Flour, Pearl Millet Flour & Rice Flour)
1 tsp Red Chilli Powder
1 tbsp White Sesame Seeds
7-8 Garlic Cloves & 1 Green Chilli (crushed)
Salt (as per taste) 🧂
3 tbsp Bengal Gram Flour
Coriander Leaves (chopped)
¼ cup Water
Oil (for deep frying) 🛢️

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Host: Archana Arte
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Calabash (Lagenaria siceraria), also known as bottle gourd, white-flowered gourd, long melon, New Guinea bean and Tasmania bean, is a vine grown for its fruit. A popular north Indian dish is lauki channa, (channa dal and diced gourd in a semi-dry gravy). In the state of Maharashtra in India, a similar preparation called dudhi channa is popular. The skin of the vegetable is used in making a dry spicy chutney preparation. It is consumed in Assam with fish curries, as boiled vegetable curry and also fried with potato and tomatoes. Lauki kheer (grated bottle gourd, sugar and milk preparation) is a dessert from Telangana, usually prepared for festive occasions. In Andhra Pradesh it is called Anapakaya and is used to make Anapakaya pulusu (with tamarind juice), Anapakaya Palakura(curry with milk and spices) and Anapakaya Pappu (with lentils) Lau chingri, a dish prepared with bottle gourd and prawn, is popular in West Bengal. Although popularly called “Lauki” in Hindi in northern part of the country,It is also called kaddu in certain parts of country.

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