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Kerala Style Ghee Rice

Ingredients

Ghee 1tbsp
Oil 1tbsp
Kaima rice 1cup
Onion 1/2 nos(thinly sliced)
Cardamom 2nos
Cinnamon 1nos
Cloves 3-4nos
Pepper 1/2tsp
Fennel Seeds 1/2tsp
Salt
Water2cups
Carrot (chopped) 1tbsp
Coriander leaves

Method

1.Heat ghee and oil in a pan 🧈
2. Fry cashews & raisins until golden ✨(optional)
3. Add whole spices – cinnamon, cardamom, cloves, pepper, fennel seeds 🌿
4. saute sliced onions till softened 🧅
5. Add washed kaima rice & sauté 🍚for a min or so
6. Pour hot water, add 🧂 chopped carrots 🥕
7. Cook rice for 7mins in low to medium flame, after 7 mins mix the rice again cook it for another 10 mins 😋 (for better taste allow it rest for at least 15 to 20 mins)
8. Garnish with fried onion, cashew & raisins 🌟
9. Soft & fragrant Ghee Rice is ready 💛

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