Скачать или смотреть बिना तांदुळाचे उकडीचे मोदक । दिवसभर मऊ लुसलुशीत राहणारे मोदक । रव्याचे मोदक | Ukadiche Modak

नमस्कार मंडळी, मधुराज रेसिपीचं पुढचं प्रॉडक्ट आपणापर्यंत पोहचवण्यात आम्हाला अतिशय आनंद होत आहे - मध्यम आकाराचा स्टेनलेस स्टीलचा चॊपिंग बोर्ड. अतिशय उत्तम दर्जाचा आणि तुम्हाला कायम स्वरूपी तुम्हाला वापरता येईल असे.
ऑर्डर करण्यासाठी खाली दिलेल्या लिंक वर क्लिक करा.
https://madhurasrecipeclub.com/produc...

फोनवर ऑर्डर देण्यासाठी तुम्ही 8530706977 या नंबर वर whatsapp मेसेज करा.

✨ Ravyache Ukadiche Modak Recipe – A delicious twist to the traditional Maharashtrian ukadiche modak! These soft, melt-in-the-mouth modaks are made using semolina (rava/sooji), coconut, jaggery, and flavored with cardamom. Perfect for Ganesh Chaturthi or any festive occasion, these modaks are easy to make and need fewer ingredients than the traditional rice flour version.

In this video, I’ll show you step-by-step how to make semolina ukadiche modak with tips to get the perfect soft texture, non-sticky dough, and beautiful shape every single time. This is a must-try prasadam recipe for Bappa that your family will love!

💡 Pro Tips for Perfect Ravyache Ukadiche Modak:

Use fine variety of semolina i.e. barik rava for perfect aroma & texture.

Knead the dough while it’s warm to avoid cracks.

Shape modaks with wet hands for smooth finish.

रवा उकडीचे मोदक करण्यासाठी लागणारे साहित्य
सारण
• १ मोठा चमचा खसखस
• १ मोठा चमचा साजूक तूप
• २ मोठे चमचे सुकामेव्याचे तुकडे (बदाम आणि काजू)(ऐच्छिक)
• २ कप / ३०० ग्रॅम खोवलेलं ओलं खोबरं
• १ कप / १५० ग्रॅम गूळ
• १/२ चमचा वेलची पूड
• १/४ चमचा जायफळाची पूड
आवरण
• १ १/२ कप / ३०० मिली दूध
• १ कप / १५० ग्रॅम बारीक रवा
मोदक करण्यासाठी
• काही केशराच्या काड्या

🙏 Make these delicious Ravyache Ukadiche Modak this Ganesh festival and offer them as naivedya to Lord Ganesha

00:00-Introduction
00:39-Stuffing
03:05-Ukad
04:46-Making modak
07:24-Steaming modak
08:24-Offering naivedya

#RavyacheUkadicheModak #ukadichemodakrecipe #ganeshchaturthirecipes #modakrecipe #maharashtrianrecipes #FestivalRecipes #IndianSweets #ganpatispecial #ravamodak #NaivedyaRecipe

Ingredients:
Stuffing
• 1 tbsp Poppy seeds
• 1 tbsp Ghee
• 1 tbsp chopped dry Nuts (Almonds and Cashew nuts) (Optional)
• 2 cups / 300 gm grated fresh Coconut
• 1 cup / 150 gm Jaggery
• 1/2 tsp Cardamom powder
• 1/4 tsp Nutmeg powder
Ukad
• 1 1/2 cup / 300 ml Milk
• 1 cup / 150 gm fine Rava
Making Modak
• Few Saffron strands

Method:
stuffing
• Dry roast poppy seeds on medium heat until nice aroma is released and take it out into a bowl.
• In the same pan add ghee and dry nuts and fry the nuts well until they get light golden color.
• Adding dry nuts is optional. You can skip it if you don’t want.
• Add fresh coconut and roast it well for about 4-5 minutes on low heat. The color of the coconut
should not change.
• Add jaggery and mix well.
• Cook well until jaggery dissolves for about 4-5 minutes.
• Turn the gas off and add cardamom powder, nutmeg powder and roasted poppy seeds.
• Mix well and stuffing is ready. Let the stuffing cool down completely.
Ukad
• Heat up a pan on medium heat and add milk.
• When the milk begins to boil, reduce the heat to low and add rava.
• Mix in quickly and cook well for about 3-4 minutes until the mixture comes together like dough.
• Turn the gas off and take the ukad out into a dish.
• Knead it well with a Katori until it turns nice and smooth.
• Knead it well while it is still hot and make modak immediately.
Making Modak
• Take small portion of the ukad and make it smooth and even.
• Make a thin Katori from it with your fingers and pinch it to make kalya or paklya.
• Fill in the stuffing and bring the kalya together.
• Seal the modak well and take off excess ukad if any.
• Garnish the modak with saffron strands and modaks are ready to steam.
Steaming Modak
• Line up a dish with banana leaf or clean wet cotton cloth. transfer the modak into the dish. Make
sure to leave some space between 2 modak.
• Heat up water on medium heat in a steamer and bring it to boil.
• Transfer the modak dish into the steamer and close the lid.
• Steam the modak on medium heat for about 7-8 minutes.
• Turn the gas off and take the modak out. Rava ukadiche modak are ready.
• Serve them hot with lot of ghee.
• You can make 18 modak from the ingredients used.
• You can store them in freeze for about 2-3 days and at room temperature for about 1 1/2 day.

For more Such Recipes

उकडीचे मोदक / Ukadiche Modak by madhurasrecipe Marathi -    • उकडीचे मोदक / Ukadiche Modak by madhurasre...  

फक्त तांदुळापासून बनवा मऊ, लुसलुशीत उकडीचे मोदक | Ukadiche Modak using Whole Rice | MadhurasRecipe -    • फक्त तांदुळापासून बनवा मऊ, लुसलुशीत उकडीचे...  

उकडीचे मोदक बनवताना या ५ चुका टाळा । थंड झाले तरी मोदक मऊसूदच राहणार | Ukadiche Modak MadhurasRecipe -    • उकडीचे मोदक बनवताना या ५ चुका टाळा । थंड झ...  

तांदळाची पिठी बनवायची गरज नाही, रव्यापासून बनवा पांढरेशुभ्र नी कापसाहून मऊ उकडीचे मोदक | Suji Modak -    • तांदळाची पिठी बनवायची गरज नाही, रव्यापासून...