Скачать или смотреть Adi velli 1st Friday | PISTA PAYASAM | Pistachio Kheer | Rich and Delicious Payasam || 2025

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Adi and Thai Special Month 👇
   • Thai and Adi Special Month  

Sweet and Payasam Recipes 👇
   • Sweets and payasam  

PISTA PAYASAM | Pistachio Kheer | Rich and Delicious Payasam ||
Here is a delicious and rich Pista Payasam (Pistachio Kheer) recipe, perfect for Adi Velli Prasadam or any festive occasion.
🌿 Pista Payasam Recipe (Pistachio Kheer)
🟩 Ingredients:
Pistachios (unsalted, shelled) – 1/2 cup
Milk (full cream) – 3 cups
Sugar – 1/2 cup (adjust to taste)
Cardamom powder – 1/4 tsp
Ghee – 1 tbsp
Cashews – 8–10
Raisins – 1 tbsp
Saffron strands (optional) – a few
Warm milk for soaking saffron – 1 tbsp
🍲 Preparation Steps:
Soak Pistachios:
Soak pistachios in hot water for 15 minutes.
Peel the skin (optional for smoother texture).
Grind them with 2–3 tbsp of milk into a smooth paste.
Boil Milk:
In a thick-bottomed pan, boil the milk.
Let it simmer for 5–7 minutes to thicken slightly.
Add Pista Paste:
Stir in the pistachio paste into the simmering milk.
Cook on low flame for 5–6 minutes, stirring to avoid lumps.
Sweeten It:
Add sugar and stir until fully dissolved.
Add saffron milk and cardamom powder.
Ghee Roasting:
In a small pan, heat ghee.
Fry cashews till golden, then add raisins till they puff up.
Add to the payasam.
Serve Warm or Chilled:
Let the payasam rest for 10 minutes.
Serve warm or chill it before serving.
✨ Tips:
For richer taste, add a little condensed milk.
You can garnish with finely chopped pistachios on top.