How to Make Chicken Paprikash, Buttered Spaetzle, and Ground Beef Stroganoff

Host Bridget Lancaster makes Chicken Paprikash with Buttered Spaetzle and Toni Tipton-Martin shares the story of Hungarian immigrants in Cleveland. Equipment expert Adam Reid shares his top pick for wooden spoons. Finally, Ashley Moore makes a weeknight Ground Beef Stroganoff.

Get the recipe for Chicken Paprikash: https://cooks.io/3DMPnJl
Get the recipe for Buttered Spaetzle: https://cooks.io/3ubQAH7
Get the recipe for Ground Beef Stroganoff: https://cooks.io/38x77wX
Buy our winning wooden spoon: https://cooks.io/3LNVaBn
Buy our winning Dutch oven: https://cooks.io/3DzBbCw

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