Скачать или смотреть MAKHANA RECIPE FOR FAST 🙏 MAKHANA LADOO with DRY FRUITS

MAKHANA RECIPE FOR FAST - Make homemade Makhana ladoo with Dry Fruits.
INGREDIENTS

1 CUP Makhana
1 cup Ghee
1 CUP Almonds
½ CUP Pistachios
½ CUP Cashew Nuts
1 cup Jaggery Powder | GUR
1 cup Desiccated Coconut divided
to roll on top
1 Tbsp Sesame Seeds
1 Tbsp Poppy Seeds
¼ cup Desiccated Coconut
1 Tsp Ghee
INSTRUCTIONS

Heat ghee in a pan. As the ghee shimmers, add the Makhana and dry roast until fragrant. Get them out of the pan and keep them aside in a separate bowl.
In the same pan, add more Ghee. Dry roast the nuts and desiccated Coconut. Once fragrant, keep aside.
Transfer this nuts mixture and roasted Makhana to a mixer jar and blend on high speed until smooth.
Make Jaggery Syrup by melting Jaggery Powder with water in a pan. Cook until you have one-string consistency. Add Cardamom powder and stir until combined. Take it out in a bowl and allow it to cool down for 3 minutes.
Now, combine the Jaggery syrup with the nuts and makhana powdered mixture. Make small laddos and keep them aside.
Heat some more Ghee in a separate pan. Add desiccated Coconut, Sesame Seeds, and Poppy seeds in it. Roast until fragrant. Transfer to a shallow bowl. Roll the Ladoos in this mixture to coat them evenly on all sides. Transfer the Ladoos to a serving dish. Let rest for 5-10 min in the refrigerator and then serve.