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SarsonKaSaagRecipe #SarsonKaSaagRecipe Punjabi Sarson ka Saag Sarson da Saag is a favorite during the cold North Indian winters, especially when paired with Makki Ki Roti. sarson ka saag recipe how to make sarson da saag comes to north indian or particularly punjabi curries, it is made with onion and tomato base. It's the winter season and if we get to eat Sarson ka Saag with Makke ki Roti then the feeling is just out of the world. this is a mouth-watering recipe of sarson ka saag. With the goodness of bathua, spinach and sarson, this recipe is super easy and quick to make.

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Ingredients List: 🍕🍣 सामग्री
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Green Mustard Leaves सरसों - 2 Bunch
Spinach पालक - 200 Gram
Fenugreek मेंथी - 150 gram
Chenopodium/ Goosefoot leaves बथुआ - 250 gram
Chopped Garlic लहशुन - 15
Chopped Ginger अदरक - 1.5 inch
Chopped Green chilli हरी मिर्च - 3 to 4
Salt as per Taste स्वादानुसार नमक
Water - 1 cup
Maize flour/Makka Atta मक्के का आटा - 1/2 cup
Ghee घी - 2 tbsp
Chopped Onion बारीक़ कटा प्याज़ - 1
Dried Red Chili सुखी लाल मिर्च - 2
Chopped Ginger कटी हुई अदरक - 1 tsp
Chopped Green Chili कटी हुई हरी मिर्च - 1 tsp
Chopped Garlic कटी हुई लहसुन - 1 tsp
Chopped Tomato बारीक़ कटा टमाटर - 1
Salt as per Taste स्वादानुसार नमक
Coriander Powder धनिया पाउडर - 1 tsp
Ghee घी - 2 tbsp
Asafoetida हींग - 1 tsp
Dried Red Chili सुखी लाल मिर्च - 2 to 3
Chopped Green Chili कटी हुई हरी मिर्च - 3
Chopped Ginger कटी हुई अदरक

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